Cream Mixer with Digital Interface for Monitoring, Adjustment, and Data Logging Capabilities
Product Details
| Customization: | Available |
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| After-sales Service: | Technical Support |
| Warranty: | One Year |
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Basic Info.
- Model NO.
- CS-XP1201d
- Usage
- Cake, Custard
- Power Source
- Electric
- Timing Device
- With Timing Device
- Type
- Roasting Machine
- Voltage
- 220V
- Customized
- Customized
- Material
- SUS304
- Refrigeration
- Compressor
- Heating
- Steam
- Stirring Speed
- 3000rpm
- Stirring Direction
- One Direction
- Scraper
- Food Safety Grade
- Transport Package
- Wooden Box
- Specification
- 1481*1233*1416mm
- Trademark
- Spreadto
- Origin
- Chengdu
- HS Code
- 8479820090
- Production Capacity
- 500PCS/Year
Packaging & Delivery
- Package Size
- 150.00cm * 120.00cm * 100.00cm
- Package Gross Weight
- 200.000kg
Product Description
Mousse cooking machine
The traditional method of cooking mousse is heating the ingredients with induction cookers
or pots first. The cheese products even need additional homogenizer or homogenization by
hand. After cooking, the labors need to cool the raw materials into 35℃ by freezer or naturally,
then to mix them with whipped cream (by manual work or by equipment). Using Spreadto Cooking Machine, a collection with heating, quick cooling, homogenizing and mixing functions in one of the equipment, simplifies the procedures and saves manpower.
or pots first. The cheese products even need additional homogenizer or homogenization by
hand. After cooking, the labors need to cool the raw materials into 35℃ by freezer or naturally,
then to mix them with whipped cream (by manual work or by equipment). Using Spreadto Cooking Machine, a collection with heating, quick cooling, homogenizing and mixing functions in one of the equipment, simplifies the procedures and saves manpower.
Specification
application
Our machine is capable of producing a wide variety of mousse cakes, including tiramisu, semi-baked cheesecake, classic cheesecake, and chiffon cake. It can also be used to prepare various sauces such as custard sauce, chocolate sauce, fruit jam, and salad dressing.
Key Configurations
The Stirring System
One can adjust the speed of stirring and scrapin
gingredients with this system, so the ingredients will
be heated more uniformly without sticking or scorching.
One can adjust the speed of stirring and scrapin
gingredients with this system, so the ingredients will
be heated more uniformly without sticking or scorching.
The Homogenizing (Emulsification) System
This part makes the taste more delicate.
The Transparent Lid
One can observe the food state through thetrans
parent lid which is easy to clean.
The Heating System
There are choices of fast and slow heating speed
for different product's needs.
The Cooling System
There are choices of half and full cylinder modesfor
fast cooling the ingredients according to the ingred
ients input so as to achieve the best taste.
The PLC Procedure Control System
One can set procedure with touch screen accord
ing to product recipe,easy to operate.
Homogenization
Lid
Atuo Port
Model | CS-XP80S | CS-XP120S | CS-ZP120 |
Weight (kg) | 1000 | 1100 | 1100 |
Engine Power (kW) | 22 | 28 | 42 |
Capacity (m³) | 80 | 120 | 120 |
Voltage (V) | 380 | 380 | 380 |
Discharge | automatic | automatic | automatic |
Heating method | steam | steam | steam |
Final Products
After Sales Service
Standard warranty: 12 months.
Global support: 24/7 technical support and spare parts supply.
Training: Remote operation/maintenance training.
Global support: 24/7 technical support and spare parts supply.
Training: Remote operation/maintenance training.
Company Profile
Sichuan Chuanshi Intelligent Equipment Co., Ltd
Sichuan Chuanshi Intelligent Equipment Co., Ltd is one of Chinese earliest machinery
equipment companies specializing in the development and application of mousse cooking
machine. Sticking to the concept that "Only making elaborate machinery can be spread to
more places around the world", Spreadto integrates more than 20 years of design and
manufacturing experience in the field of baking machinery equipment, and is committed to
becoming an industry leading and customer satisfied baking equipment manufacturing
enterprise.
equipment companies specializing in the development and application of mousse cooking
machine. Sticking to the concept that "Only making elaborate machinery can be spread to
more places around the world", Spreadto integrates more than 20 years of design and
manufacturing experience in the field of baking machinery equipment, and is committed to
becoming an industry leading and customer satisfied baking equipment manufacturing
enterprise.
Packing & Delivery
We work closely with experienced and reliable freight companies to ensure that our mousse machines are delivered safely, efficiently, and on time. Whether by sea, air, or land, we coordinate carefully to protect the equipment during transit and ensure a smooth delivery process to your designated location. Our logistics partners are well-versed in handling international shipments, providing you with peace of mind from dispatch to final delivery.
Highlights of exhibitions
We participate annually in some of the most influential exhibitions in the baking industry, where we continuously expand our knowledge and stay updated on the latest trends. These events also provide valuable opportunities to connect with industry experts from around the world, exchange insights, and grow together.
Product Technology
Certifications
FAQ
Q: What's the lead time for orders?
A: Standard models ship in 7 days; customized units require 30–45 days.
A: Standard models ship in 7 days; customized units require 30–45 days.
Q: Do you provide after-sales service overseas?
A: Yes, we have partnered service centers in key regions.
A: Yes, we have partnered service centers in key regions.
Q: Can I request a customized machine??
A: Absolutely! We offer tailored attachments.
A: Absolutely! We offer tailored attachments.
Q: How do I place an order?
A: Contact us via email/phone for a quote, then confirm with a PO.
A: Contact us via email/phone for a quote, then confirm with a PO.
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