80L All-in-One Mix Homogenizer Machine for Whipped Fillings, Fruit Sauces, and Cheesecake Layers

• Customization: Available
• Additional Capabilities: Drying, Granulating
• After-sales Service: Online Support, video Technical Support
• Model NO.: CS-JZ1A1
• Application: Viscous Fluid
• Application Area: Food
• Condition: New
• Control System: Touch Screen Control
• Main Material: Stainless Steel
• Mixing Capacity: 100-250L
• Mixing Drum Shape: Circular Groove
• Speed Control: Variable Speed
• Speed Range: 60 R/min & Above
• Stirring Type: Spiral
• Temperature Control: With Cooling System
• Type: Blade Homogenizer
• Warranty: 1 year
• Working: High Speed Mixer
• Material: SUS304
• Refrigeration: Compressor
• Heating: Steam
• Stirring Speed: 3000rpm
• Stirring Direction: One Direction
• Scraper: Food Safety Grade
• Transport Package: Wooden Box
• Specification: 1481*1233*1416mm
• Trademark: Spreadto
• Origin: Chengdu
• HS Code: 8479820090
• Production Capacity: 500PCS/Year

Product Description

Mousse cooking machine

The traditional method of cooking mousse is heating the ingredients with induction cookers 
or pots first. The cheese products even need additional homogenizer or homogenization by 
hand. After cooking, the labors need to cool the raw materials into 35℃ by freezer or naturally, 
then to mix them with whipped cream (by manual work or by equipment). Using Spreadto Cooking Machine, a collection with heating, quick cooling, homogenizing and mixing functions in one of the equipment, simplifies the procedures and saves manpower.

Specification

application

Our machine is capable of producing a wide variety of mousse cakes, including tiramisu, semi-baked cheesecake, classic cheesecake, and chiffon cake. It can also be used to prepare various sauces such as custard sauce, chocolate sauce, fruit jam, and salad dressing.

Key Configurations

The Stirring System 
 One can adjust the speed of stirring and scrapin
gingredients with this system, so the ingredients will 
be heated more uniformly without sticking or scorching. 

The Homogenizing (Emulsification) System 
This part makes the taste more delicate. 

The Transparent Lid  
 One can observe the food state through thetrans
parent lid which is easy to clean. 

The Heating System 
There are choices of fast and slow heating speed
for different product's needs. 
The Cooling System 
There are choices of half and full cylinder modesfor 
fast cooling the ingredients according to the ingred
ients input so as to achieve the best taste. 

The PLC Procedure Control System 
 One can set procedure with touch screen accord
ing to product recipe,easy to operate.

Homogenization

Lid

     Atuo Port

Technical Specifications

Model	CS-DJZ80	CS-DJZ120
Weight (kg)	600	700
Engine Power (kW)	13	17
Capacity (m³)	80	120
Voltage (V)	380	380
Discharge	manumal	automatic
Heating method	steam	steam

After Sales Service

Standard warranty: 12 months.
Global support: 24/7 technical support and spare parts supply.
Training: Remote operation/maintenance training.

Company Profile

Sichuan Chuanshi Intelligent Equipment Co., Ltd

Sichuan Chuanshi Intelligent Equipment Co., Ltd is one of Chinese earliest machinery 
equipment companies specializing in the development and application of mousse cooking 
machine. Sticking to the concept that "Only making elaborate machinery can be spread to 
more places around the world", Spreadto integrates more than 20 years of design and 
manufacturing experience in the field of baking machinery equipment, and is committed to 
becoming an industry leading and customer satisfied baking equipment manufacturing 
enterprise.

Packing & Delivery

  We work closely with experienced and reliable freight companies to ensure that our mousse machines are delivered safely, efficiently, and on time. Whether by sea, air, or land, we coordinate carefully to protect the equipment during transit and ensure a smooth delivery process to your designated location. Our logistics partners are well-versed in handling international shipments, providing you with peace of mind from dispatch to final delivery.

Highlights of exhibitions

We participate annually in some of the most influential exhibitions in the baking industry, where we continuously expand our knowledge and stay updated on the latest trends. These events also provide valuable opportunities to connect with industry experts from around the world, exchange insights, and grow together.

FAQ

Q: What's the lead time for orders?
A: Standard models ship in 7 days; customized units require 30–45 days.

Q: Do you provide after-sales service overseas?
A: Yes, we have partnered service centers in key regions.

Q: Can I request a customized machine??
A: Absolutely! We offer tailored attachments.

Q: How do I place an order?
A: Contact us via email/phone for a quote, then confirm with a PO.

Ready to upgrade your production efficiency?

Our mousse mixer is designed to deliver consistent, high-quality results while significantly reducing preparation time. With its enclosed structure, it ensures your product stays safe from external contamination—maintaining hygiene and food safety standards at every step. Trusted by bakeries and food manufacturers worldwide, it's the perfect solution for modern, high-volume production. Don't miss the opportunity to enhance your process—contact us today to place your order or request a personalized quote.